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The Best Steak to Cook for Valentine’s Day

Valentine’s Day is one of the days of the year that couples love to get a little fancy and go out for a very nice dinner. Most of the time, a steakhouse is a perfect place for a lovely night out for your Valentine’s Day dinner. If you aren’t able to get a reservation in time at your local steakhouse, or you just don’t like going out for Valentine’s Day, you can always keep it simple, fun, and exciting at home. So, if you can’t go out for Valentine’s Day, why not bring it home? And you can do that by finding the best steak to cook for Valentine’s Day and whipping up an excellent meal.

But what does the best steak to cook for Valentine’s Day mean? How do you know which is the right steak for the occasion, and what’s the best way to cook it? To get you prepared and ready to make a delicious dinner for the night, here are the best steaks you can buy to bring your meal together.

The Best Steak to Cook for Valentine’s Day

1. Ribeye Steak

The ribeye is a boneless rib steak cut from the rib section of the cow. Ribeyes are known for being very flavorful and tender. A good piece of ribeye has a high volume of marbling of fat, which helps to make it a good cut for fast and hot cooking. Ribeye steaks are a great option for meat lovers that enjoy juicy, beefy flavor, due to the fattiness.

These ribeyes from Omaha Steaks are a great option for a Valentine’s Day dinner. We love these steaks from Omaha as they’re aged at least 28 days and have great marbling. You can get these ribeyes in either 8 or 10 oz. cuts, and can get them in quantities of 4, 8, or even 16.

2. Filet Mignon

A more delicate cut, filet mignon is taken from the smaller end of the tenderloin. Filet mignon is a more rounded cut, and is a bit thinner than other steaks on this list. But it makes up in size for being extremely tender and leaner than other cuts. Filet mignon is a more mild flavor, and works much better for recipes with sauce and garnishes. Filet mignon is best cooked on high heat, and can be grilled, pan-fried, broiled, or roasted. You can also even bacon wrap a filet to add a marbled flavor, since the filet is a very lean cut.

These filet mignon steaks from Omaha Steaks are perfectly aged, double trimmed, and extremely tender. If you’re someone who likes a leaner cut, these should be your go-to.

3. T-Bone Steak / Porterhouse

A T-bone steak (porterhouse) are steaks cut from the short loin. These steaks include a T-shaped bone, with sections of fat and muscle on either side. T-bone steaks contain meat from two of the most high-quality cuts of beef, short loin, and tenderloin. They are a larger cut of beef, and are best suited for fast, dry heat cooking, such as grilling and broiling. T-bone steaks pair notoriously well with seafood options, creating a delicious surf n’ turf meal.

You can find amazing cuts of both T-bone and Porterhouses at Omaha Steaks. These steaks range from 18oz. all the way to a king cut of 48 oz. You can also create surf and turf packages with Omaha Steaks for a perfect, delicious Valentine’s Dinner.

4. Tri-tip

The tri-tip is a triangular cut of beef taken from the bottom sirloin. Since it comes from the tip of the sirloin, it’s very meaty in flavor while still being much lower in fattiness than some other meaty cuts. For those who like the tenderness of a filet mignon, but still want a cut that’s flavorful like a ribeye, tri-tip is an excellent option. This is also a great steak to include your favorite seasonings and garnishes.

Omaha Steaks has great 6 oz. cuts of tri-tip that are lean with great beefy flavor. These are cut from hand-selected premium beef as well, so you’re getting excellent quality here.

We feel that any of these options are the best steak to cook for Valentine’s Day. It’s just a matter of your preferences and what type of recipe you’re looking to make up. Spend some time considering what you would like to prepare, and you’re sure to find great quality in any of these cuts we listed above.

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